AWF Wildgame Cooking Class "Cooking on the Wild Side"

Cooking on the Wild Side Oct 14, 2017 Wild Game Culinary Class *EXCLUSIVE* October 14th at 11:30 On the Menu: Ground Venison Tacos and Venison Tenderloin Fajitas Join Kirk Green, lead chef of the Coop Cut-Ups cook team, October 14th at 11:30am, as he shows you how to cook some delicious wild game! Chef Green’s team has won Best Overall in several of AWF's Wild Game Cook-Offs as well as other top cooking awards. This exclusive event with limited seating is sure to be a treat! This a great opportunity to show you how to fix a couple of delicious wild game dishes. During this class we will learn 2 different ways of using 3 common cuts of venison. Bring your appetite as you will get to taste a couple of delicious game dishes! Suggested age: 15 & up Admission: $10.00 Buy Ticket Now! RSVP: Yes Space is limited...get your tickets today! For more information contact Matt Vines 334-285-4550 or mvines@alabamawildlife.org Gift shop will be open.